Mekong River Tour 3D2N from Ho Chi Minh City and Cooking Class -

DETAIL ITINERARY

DAY 1 : SAIGON TO BEN TRE – CAN THO (LUNCH)

Morning: Pick up at Hotel and transfer to Ben Tre river pier.

Take a boat trip along the Ben Tre river for sightseeing the local people’s activities: fishing - net. Stop over to visit the local coconut work shop, finding out how to process the products from coconut by handicraft method.

Motor -boat cruise along natural canal to Nhon Thanh, enjoy specialty of coconut land: sweet –smelling coconut juice, grapefruit...

Walk along countryside lane to see the coconut first – processing workshop, milk rice paper cake and hand I crafts from coconut wood And interesting experience with predicable drawn by a motorbike which brings you follow the coconut groves, rice fields and farm produce. Sightseeing a household make straw mat.

Stop over at local people house, relaxing and enjoying local lunch.

Then continue to take rowing – boat along canal with thick and interminable coconuts to river estuary.

As your journey ends, you will return to Ben Tre river pier by motorized boat and then travel to Can Tho.

Check-in Victoria hotel and stay overnight in Can Tho.

Included: Private transport, boat trips, entrance fees, English speaking tour guide, lunch, 01 Aquafina water bottle and accommodation in Can Tho (Victoria Hotel).

Excluded: Breakfast, dinner, drinks, travel insurance, tips and personal expenses.

DAY 2: CAN THO FLOATING MARKET - COOKING CLASS IN VICTORIA HOTEL (BREAKFAST/LUNCH)

After breakfast, around 7:00 am, we board a boat and travel for about 40 minutes to get to our first spectacular landscape - Cai Rang floating market

08.40am: Come back Victoria Hotel

09.30am: Set off to local market where Mekong Delta season fruits, vegetables, herbs and spices are introduced.

11.15am: Return to hotel for relaxing and refreshing.

11.45am: Welcome to the main kitchen and proceed to prepare the cooking session with an introduction to the different Vietnamese cooking styles. Introduction by the Vietnamese chief and explanation of the dishes that will be prepared

12:00am: Create the dishes together with the kitchen team

13:30pm: Sit down at the kitchen VIP table and enjoy the self-prepared lunch.

Included: Private transport, boat trips, entrance fees, English speaking tour guide, cooking class program, breakfast, lunch, 01 Aquafina water bottle and accommodation in Can Tho (Victoria Hotel).

Excluded: Dinner, drinks, travel insurance, tips and personal expenses.

DAY 3: CAN THO – SAI GON (BREAKFAST)