BANH KHOT (VIETNAMESE SHRIMP PANCAKES)
Banh Khot, or Vietnamese savory mini pancakes, is made from a batter of rice flour, corn starch, tumeric powder and coconut milk.
XOI XEO (VIETNAMESE STICKY RICE WITH MUNG BEAN)
“Xoi xeo” is not only creative art with a sophisticated combination of ingredients and color but the sophistication even leaks out to its odd...
CA KHO TO (CARAMELISED & BRAISED FISH IN CLAY POT)
Ca kho to is a must try if you’re a fan of fish, consisting of a catfish fillet that’s braised and served in a clay pot.
10 BEST RESTAURANTS IN HANOI
With the cultural connections of France and China, as well as a rich native tradition, restaurants in Hanoi bring together many Influences...